• Recycling
  • Apr22

    2 Comments

    UniverCity Map

    UniverCity at Burnaby Mountain is a self-sustaining community with an elementary school, childcare facilities, an urban park, weekly pocket farmers’ market, shops, cafés, restaurants, a supermarket, hiking and biking trails, all a 30-minute drive from downtown Vancouver.

    UniverCity/Club Ilia Eatery + Lounge

    I took a midweek afternoon to tour the area, starting off at Club Ilia Eatery and Lounge, located on University High Street, in the heart of the community. Fresh soups, salads, homemade pasta dishes, burgers, appetizers, and all-around comfort food fill the menu.

    UniverCity/Club Ilia Eatery + Lounge UniverCity/Club Ilia Eatery + Lounge UniverCity/Club Ilia Eatery + Lounge

    A Saturday brunch runs from 11 am to 3 pm. I walked by the bar, where several rows of wines were stacked as well as Granville Island Lager and Honey Lager, Sapporo, Okanagan Spring Pale Ale, Phillips Blue Buck, and Fat Tug IPA all on tap. Bottles are also on offer, as well as red wine sangria, cocktails, and an international wine selection.
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  • Feb5

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    Luke's Corner Kitchen exterior

    The amount of restaurants opening up in Vancouver over the last couple of years has skyrocketed. Each new spot seems to offer a menu filled with delicious, fresh, and innovative items plus lovingly crafted beer, wine, and cocktail lists.

    I recently found a wonderful new gem in the crowd. Luke’s Corner Bar and Kitchen has been open for little over a year and half now, located in the South Granville corridor.

    Luke's Corner Kitchen

    An inviting space awaits diners as the welcome sign on the door indicates. The interior is filled with wooden tables, a centrally located bar, and booths, offering a variety of seating options for sports and non-sports lovers alike.

    Luke's Corner Kitchen interior

    This forward-thinking establishment is owned by Mark Roberts, who together with co-owner Peter Baker is putting truly sustainable dining on the map. This is the first Vancouver restaurant to dive into high-temperature composting of vegetable waste (plus coffee grinds and tea bags). This new technology greatly reduces a restaurant’s ecological footprint.

    Luke's Corner Kitchen

    Later this month, a micro-farming operation will begin from behind the restaurant: a container is being prepared by Urban Stream’s Nick Hermes that will turn the waste into compost, either to be planted back into the onsite garden or sold back to the community. For now, several herbs and arugula are grown and used in Luke’s dishes. Plans are to add hydroponically-grown bib lettuce and oyster mushrooms, an extremely locally-sourced option.

    Diane's Choice salad
    [Diane's Choice salad]

    Chef Megan Anahaw has a flair with presentation, bringing out colourful, healthy, and fresh dishes to enjoy. I ordered Diane’s Choice salad, named after the restaurant’s neighbour, Diane’s Lingerie. Part of the brand-new menu, this dish is a hearty mix of grilled chicken mixed with quinoa, black beans, asparagus, and other vegetables – a meal in itself.

    Ahi tuna poke stack
    [Ahi tuna poke stack]

    Another new and very welcome menu item is the Ahi tuna poke stack, piled high with tuna, and offset with flavourful fruit salsa, and a lovely ginger/soy dressing to complement to crisp wonton chips.

    Luke’s uses 100% heritage Angus grass-fed beef for its burgers. This ensures a hormone and antibiotic-free product. The burgers are hand blended and served with a house made chipotle Granny Smith ketchup and skinny fries.

    Luke's house made veggie burger
    [Luke's house made veggie burger served with skinny fries]

    I opted to try the house made veggie burger, piled high on a brioche bun. This thick, flavour-packed burger is made with black beans, wild mushrooms, quinoa, egg, and BC white cheddar. It is a lovingly crafted masterpiece!
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  • Sep19

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    Tobias Wong preview- Museum of Vancouver-3
    [Fur Lighter]

    From repurposed coke spoons with a Golden Arches logo at one end to a Philippe Starck chair crafted into a lamp, Tobias Wong’s “paraconceptual” works (as he liked to call them) will be available to the public starting tonight at the Museum of Vancouver.

    Tobias Wong preview- Museum of Vancouver-4
    [I Want to Change the World Book]

    Whether the Vancouver-born artist’s pieces evoke Marcel Duchamp or Rene Magritte, the works on display are definitely thought-provoking. I was invited to a media preview yesterday morning to learn about MOV’s newest exhibit, Object(ing): The Art of Tobias Wong and as much as I could about the man behind the work. Largely portrayed in the media, he died young; art historians are still scrambling to put the pieces of his life and work together.

    Tobias Wong preview- Museum of Vancouver-5
    [Gift Wrapping]

    In fact, many pieces in the collection had been disassembled in Wong’s New York City apartment, or had missing pieces that needed to be reconstructed for this show.

    Tobias Wong preview- Museum of Vancouver-7
    [Coke Spoons]

    As I’d written earlier this month, Wong is considered a provocateur of contemporary design, his works manipulated to create secondary meaning. He often utilized mass-produced products in his works, showing society’s excesses (the McDonald’s coke spoon, for example) while twisting the meaning of the item’s original use. Fellow artist Douglas Coupland was friends with Tobi; this 2005 work’s story is introduced in the show by Coupland. The infamous golden spoon has a legend attached to it: McDonald’s supposedly stopped using this model of stir stick because Wong had made it look too cocaine-y.

    Tobias Wong preview- Museum of Vancouver-1
    [This is a Lamp]

    MOV curator Viviane Gosselin took a small group of us around the exhibit, pointing out some of the key works, including this Philippe Starck Bubble chair that Wong convinced leading Italian design company Kartell to sell to him before the chair actually premiered to the public. One day before the official showing of the Starck chair, Wong debuted his own version, complete with a built-in lamp! Cheeky.

    Wong subsequently gained a huge following of movie stars, luminaries, and high-profile artists who came to appreciate his work. Each of the pieces contains a story behind it, whether from an actual collaborator or friend of Tobi’s, or someone who was inspired by the piece enough to add to the conversation by having their story included here.

    Tobias Wong preview- Museum of Vancouver-6
    [The Scent of the NY Times candle]

    The exhibition starts tonight with an opening night party. Tickets are available online for both the party and the exhibition that runs through February 24, 2013.

  • Aug30

    1 Comment

    Tobias Wong
    [Tobias Wong. Photo credit: Dean Kaufman]

    Next month, the Museum of Vancouver will present an extensive solo exhibition of internationally acclaimed Vancouver artist Tobias Wong in Object(ing): The Art/Design of Tobias Wong.

    Tobias Wong: Shitting Gold
    [Tobias Wong: Shitting Gold]
     
    Wong is considered to be “contemporary design’s most nimble provocateur”, according to the San Francisco Museum of Modern Art, as well as a conceptual design pioneer. The artist appropriates, manipulates, manufactures, mass-produces, and re-issues everyday objects — from candies and dollar bills to box cutters and neon signs — in the process pouring new meanings into them.
     
    “Tobias’ work and artistic trajectory are fascinating,” explains Viviane Gosselin, MOV curator and project lead. “I view Tobias as a poet who didn’t play with words but with objects; most of the time, familiar ones. He took the mundane, the utilitarian, and turned it into incredible sculptures. People ‘get it’ because it’s funny or it connects to popular culture and current events. However, more deeply considered, you can see all these clever references to the history of art/design.”

    Tobias Wong: Money Pad
    [Tobias Wong: Money Pad]
     
    Although Wong calls Vancouver home, his work is better known internationally. At the age of 20, Wong left Vancity to study architecture in Toronto, eventually relocating to New York City to attend Cooper Union School of Art’s prestigious sculpture program. His career soon took off in a big way, provoking responses from globally recognized designers such Alessi, Philippe Starck, Karim Rashid (my top three industrial designers right there), and brands including Burberry. Wong kept close ties with his friends, family, and collaborators in Vancouver.

    Tobias Wong: Box Cutter
    [Tobias Wong: Box Cutter]
     
    Object(ing) will feature over 50 pieces, including well known works Bulletproof Quilted Duvet, the Ottoman, the “I Want to Change the World” book, and This is a Lamp. Some items have been re-issued specifically for this project (based on documentation and assistance of original collaborators). Reissuing works will allow new audiences to see pieces like Room Partition, the Anus sign that hung in the window of his New York East Village apartment, Chocolate Wood produced in collaboration with Chocolate Arts, and a series of candies created for Papabubble, a high end candy store based in NYC.

    “I no longer worry about what title people give me,
    I’m happy being whatever fits the context.
    I don’t draft or create models/prototypes,
    I don’t problem solve,
    and I definitely don’t make things to make life easier.”
    — Tobias Wong

    In 2010, Wong died suddenly at the age of 35 in his New York City home. The MOV has been incredibly fortunate to be able to work with Wong’s close friends, collaborators, family and guest curator and project instigator Todd Falkowsky in bringing this exhibition to the museum. The exhibition has mobilized the participation of over 50 collectors, curators, and artists from Vancouver, NYC, San Francisco, UK, and elsewhere, including pop culture commentator and artist Douglas Coupland and senior curator of design from the Museum of Modern Art, New York, Paola Antonelli.
     
    Object(ing): The Art/Design of Tobias Wong
    Dates: September 20, 2012 to February 24, 2013
    A limited number of $15 opening night (September 19) tickets are available to the public online.
    Venue: Museum of Vancouver, 1100 Chestnut Street, Vanier Park, Vancouver
    Tickets: Adults, $12; Seniors, students with ID, $10; Kids 5-17, $8; available at the museum or online

    All photos (except where noted) courtesy of Rebecca Blissett.

  • Aug17

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    2012 PNE Media Preview-1

    The Fair at the PNE, the summer’s final big splash, will get underway tomorrow. All the fun and entertainment that PNE fans have come to love will return for the 17-day fair.

    Princess Jubilation - A Musical Coronation show

    Debuting at the PNE’s 102nd annual season is Princess Jubilation, a high-energy stage show that celebrates Princess Power through live dance numbers and colourful characters.

    Princess Jubilation/Rugby the Royal Raccoon Princess Jubilation - A Musical Coronation show Princess Jubilation - A Musical Coronation show

    I was invited to preview the show, along with one-of-a-kind playhouses made possible by the teaming of talented architects and top forestry companies in BC.
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  • Apr25

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    Epic Vancouver wayfinding

    Mother’s Day weekend marks the return of the 6th annual EPIC Sustainable Living Expo at the Vancouver Convention Centre West. This is Western Canada’s largest sustainable lifestyle showcase, giving eco-conscious consumers a taste of the very best in organic, local, and sustainable goods and services, plus some of the smartest trends supporting a healthy lifestyle.

    U.S.E.D. recycled seat bags
     
    Over 300 eco-friendly exhibitors will be on hand showcasing the latest in high quality, sustainable products, services, and ideas – including over 100 new exhibitors. This year’s theme, “All Things Food – Local, Organic, and Healthy” will give attendees the chance to explore everything from cooking demos and composting to organic produce and fair trade products.

    Doi Chaang Coffee Company

    The EPICurean Food Corner is onsite to sample an assortment of the best organic beer, wine, and gourmet treats while showcasing locally-produced, seasonal, and organic foods. Take in new recipes and techniques at the Whole Foods EPICurean Stage, where chefs will dish up delicious samples and cooking demos galore.  

    Bee the change!
     
    Craving more? Drop by one of the hundreds of displays for everything from food to fashion, weddings, home technology and décor, health and beauty, and transportation. EPIC Vancouver offers something for everyone – including some great contests and giveaways.

    Raffle draw

    Stop by the Main Stage for inspiring presentations from leading sustainability experts, green gurus, and special guests, then head over to the Fair Trade Pavilion to get information and purchase products that support producers in developing nations.

    The Green General Store
     
    Eco-chic attendees will love the Fashion Marketplace and EPICatwalk. Here you’ll find the latest earth-friendly fashions and sustainable styles in clothing and accessories from over 40 exhibitors.

    Electric car

    In addition, guests considering a greener ride will enjoy exploring the complete lineup of Toyota and luxury Lexus hybrids on display at Ride ‘n Drive – they’ll even get to test drive one.

    Let them eat cake

    The EPIC KidZone offers future eco-enthusiasts a chance to demo the latest eco-toys, and take part in hands-on, kid-friendly activities with the Granville Island Toy Company.

    EPIC Sustainable Living Expo
    Dates: Friday, May 11 through Sunday, May 13
    Friday, 1 pm to 8 pm
    Saturday, 11 am to 7 pm
    Sunday 11 am to 5 pm
    Venue: Vancouver Convention Centre West
    Tickets: Adults $15 ($12 online); Seniors, Students, Youth, $12.00 ($9.00 online); Children 12 and under FREE
    *All prices include HST. Children must be accompanied by an adult. Multi-day passes available.

    Visit the website for more information on EPIC: The Sustainable Living Expo.

  • Jan3

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    The Ultimate Recycled Tree
    [Photo credit: waepoint on Flickr]

    Join thousands of Vancouverites by recycling your Christmas tree this year and help reduce our city’s environmental footprint.

    There are several ways that you can participate:
    - Drop off your Christmas tree at a Lions Club neighbourhood chipping event
    - Have it picked up on your yard trimmings collection day
    - Drop it off (no charge) at the Vancouver South Transfer Station or Vancouver Landfill

    Please ensure that all tinsel, lights, and decorations are removed. Real trees only, please!

    Lions Club tree chipping events will be held in four locations around the city
    on Saturday, January 7 or Sunday, January 8 from 10 am to 4 pm:

    - Kerrisdale Community Ice Rink parking lot, East Boulevard north of 41st Ave.
    - Kitsilano Beach parking lot, Cornwall Ave. and Arbutus St.
    - Sunset Beach upper parking lot, Beach Avenue and Broughton St.
    - Rona Home & Garden, Grandview Store, 2727 East 12th Ave. (overflow parking lot south of 12th Ave.)

    Bring your tree for chipping and help the Lions Club with donations of cash and non-perishable food items for local charities.

    Yard trimming collection
    Vancouver households that participate in city yard trimmings/food scraps collection can put their Christmas tree out before 7 am on their regular yard trimmings collection day until January 31.

    For details on yard trimmings disposal, call 3-1-1 or visit the City of Vancouver’s Yard Trimmings Collection page.

    Transfer Station and Landfill
    Residents can drop off trees for free until January 31 at either the Vancouver South Transfer Station at 377 Kent Ave. North or the Vancouver Landfill at 5400 72nd Street in Delta.