• Events
  • May17

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    Tableau Bistro Heads or Tails Party

    To help kick off our local spot prawn season, Coal Harbour’s Tableau Bar and Bistro threw a party last night, appropriately titled “Heads or Tails“.

    Tableau Bistro Heads or Tails Party

    The sampling of spot prawn items that were featured forms part of a summer platter that Chef Marc-André Choquette has created to marry with summer wines, craft beer, and La Strangiato, a signature cocktail prepared using gin, Dubonnet, Amaro Montenegro, lemon, Demerara sugar and soda.

    Tableau's Chef Marc-André Choquette
    [Tableau's Chef Marc-André Choquette]

    The “goods”, those delightful, juicy, meaty BC spot prawn stars, were dressed to the nines, prepared as corn dogs on a stick, in a terrine, their heads deep fried, as a tartare, in a creamy bisque served cappuccino style, on a skewer seasoned with chili garlic and Niçoise style.

    The whole beast (poached spot prawns)

    I’m personally a fan of the messy, off the table “whole beast” variety. Tableau chefs came out of the kitchen bearing heaping dishes of poached whole prawns, alongside saffron aioli, cocktail sauce, and lemon.

    Spot Prawn Bisque, with fennel, steamed milk, served cappuccino style
    [Spot Prawn Bisque, with fennel, steamed milk, served cappuccino style]

    Tȇte-à-Tȇte (deep fried spot prawn heads)
    [Tȇte-à-Tȇte (deep fried spot prawn heads)]

    Spot Prawn Corn Dog on a Stick (with frites)
    [Spot Prawn Corn Dog on a Stick (with frites)]

    While I didn’t sample the cocktail mentioned above (I was in between two wine tastings that day and wanted to stick to that), I did enjoy the spot prawns with Joie Farms’ 2011 Rosé ($10/glass), with a blend of raspberries, candied fruit, and a light, refreshing mouth that married well with the dishes. Also on hand was Joie’s 2010 Muscat ($10), a bit sweet for my palate (though a good match for the prawn corn dogs on a stick), as well as Phillip’s Analogue 78 Kolsch craft beer ($6.75).

    Spot Prawn Tail Terrine
    [Spot Prawn Tail Terrine]

    Spot Prawn Tartare Cup
    [Spot Prawn Tartare Cup]

    Gougère Spot Prawn Tail Slider
    [Gougère Spot Prawn Tail Slider]

    Spot Prawn Corn Dog on a Stick

    The platter ($25) features spot prawn head bisque, poached spot prawns, spot prawn tartare cup, spot prawn corn dog on a stick, and a Gougère spot prawn tail slider.

    Tableau Bistro Heads or Tails Party

    Tableau Bar and Bistro is located at 1181 Melville Street, next to the Loden Hotel in Vancouver. Visit the website for menu information, hours, and events.

  • May17

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    Food Talks logo

    Richard Wolak, food writer and founder of both Vancouver Foodster and Taste and Sip Magazine has just launched his latest project: Food Talks. This new series of monthly (for now) social gatherings brings together five speakers of different backgrounds and roles from within the food community in and around Vancouver.

    Gravalax with alfalfa sprouts and wasabi mayo
     
    Richard’s new social gathering is more than hearing great people talk about their passion. It’s also a chance for the community to meet and mingle over delicious appetizers presented by the hosting restaurant/event space while sipping on wine poured by a different featured winery at each event.

    A Q&A will follow each of the talks, allowing participants to benefit from a leading panel of experts. The evening will end with everyone taking home a sweet treat from one of Vancouver’s local bakeries.
     
    The Food Talks series kicks off on June 5 with these five well-known food experts:
    Chef Trevor Bird – Top Chef Canada Competitor and Chef/Owner Fable Kitchen
    Stephanie Yuen – Food Writer and “East Meets West” Author
    Mike McDermid – Ocean Wise Manager at the Vancouver Aquarium
    Roberta LaQuaglia – Operations Manager, Vancouver Farmers Markets
    Hunter J. Moyes – Chef at the Waldorf Hotel, Founder of The Tiffin Project
     
    Appetizers will be prepared by W2 Media Café’s Chef Karen McAthy, while this month’s wine will be provided by Misconduct Wine Co.

    Food Talks
    Date: June 5, 7 pm
    Venue: W2 Media Café and Community Media Arts Centre, 111 West Hastings Street, Vancouver
    Tickets: $30 early bird tickets (until June 1; $40 after June 1) available online
     
    For more details, visit the Food Talks website. The series continues on Tuesday, July 10 at EBO Restaurant (Burnaby), and on Tuesday, August 14 (location to be determined).

  • May16

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    Celebration of Lights 2011 - Canada - "Then and Now"
    Photo credit: WinstonWong on Flickr]

    The Honda Celebration of Light returns this summer with the option to reserve a seat in the bleachers. If you’re interested in catching the action up close but don’t want to arrive hours in advance to stake out a spot, this is your chance to watch the show in style. This is the world’s largest offshore international fireworks competition with hundreds of thousands of spectators hitting both English Bay and Kitsilano beaches to enjoy the colourful array of pyrotechnic mastery.

    Vancouver’s landmark summer event is now entering its 22nd year. Shore 104 FM will broadcast each evening’s event from 6 to 9 pm and then simulcast the fireworks soundtrack live at 10 pm.

    Early bird tickets are now available at $49 (until June 30); after that, the price goes up to $59 for any seats that haven’t yet sold out.

    The bleachers are available for all three fireworks nights:

    July 28: Vietnam
    August 1: Brazil
    August 4: Italy

    brand.LIVE is also on the lookout for volunteers (5 pm to 11 pm shifts) in a number of areas and positions. Visit the Honda Celebration of Light website for reservation details.

  • May16

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    Jason Gogo Art Launch-10

    A sneak preview and wine tasting was held last week at Mile’s End Motors in Vancouver to help launch the new 1,200 square foot wine experience centre at Black Hills Estate Winery. Black Hills is collaborating with Calgary/Las Vegas based rock and roll artist Jason Gogo, who’s created an entire new art collection inspired by Black Hills wine.

    Jason Gogo Art Launch-4

    Several of his pieces were previewed at the Kitsilano dealership during the tasting. Q4 Ristorante chefs were also on hand to create wine-paired canapés.

    Jason Gogo Art Launch-1

    Jason Gogo Art Launch-11

    Canadian born Gogo, 40, has also just finished shooting a pilot for a Los Angeles based reality show on his artwork. Gogo has plans to move to LA “for at least a few months”. “Everybody is really part of that same food chain – if you’re in the entertainment industry, if you’re in the media, if you’re in management, if you’re in art, you sort of gravitate towards each other. A lot of musicians and actors, as well, are interested in art because a lot of them are artists themselves.”

    Jason Gogo Art Launch-5

    He’s been painting since 1997, developing a unique style of art that he refers to as “organic expressionism,” a brand well known in both Calgary and to his clients worldwide. He’s designed a lifestyle to help promote his talent as the rock and roll artist.

    Jason Gogo Art Launch-1

    He’s set up New York style studio galleries in downtown Calgary as well as on Hollywood Boulevard. The wine experience centre’s grand opening will take place on June 9 in conjunction with the Nota Bene Release Party. Gogo’s complete new art collection will be on display during the grand opening.

    Jason Gogo Art Launch-6

    Immersed in the Black Hills vineyards, the brand new $1 million wine centre will offer tastings, vineyard tours, and views of the Okanagan Valley. Black Hills was inspired by world-class tasting lounges recently opened in Napa Valley at esteemed wineries such as Duckhorn and Paraduxx. The facility will provide wine tourists with a unique opportunity to relax in poolside cabanas while taking in the 360 degree panoramic view. The centre will be open from daily from 10 am to 5 pm through the end of October.

    Jason Gogo Art Launch-7

    Black Hills will also host the 3rd Annual Vinos Wine Film Festival on June 8. The Vinos is the world’s first wine film festival. Wine enthusiasts produce a one to two minute video showcasing their favourite BC winery. Cash prizes and deluxe wine packages are given out during a Hollywood Oscar style party at the Spirit Ridge Resort in Osoyoos.

 For full details, visit Black Hills Winery’s website.

  • May15

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    El Bulli movie still

    
Reel Causes is a volunteer-based organization that presents monthly social film screening events for an enjoyable evening of high quality films for the benefit of different causes. 100% of the event’s proceeds benefit the charity/cause of the month. 



    VIFF Vancity Theatre is the home for 
Reel Causes events. VIFF has a strong history of presenting excellent, relevant, cause-related documentaries during the 16-day international Festival and throughout the year at the Vancity Theatre. This month’s Reel Causes film is El Bulli: Cooking in Progress.

    
Reel Causes presents this popular documentary about El Bulli, the best restaurant in the world, in a fundraiser for The Gratitude Æffect. With 1,500 homeless people living in Vancouver, The Gratitude Æffect continually works to raise both money and awareness in the effort to end homelessness.

    Although 3-Michelin-starred Spanish molecular gastronomy mecca El Bulli closed for good on July 30, 2011, its work as an ingenious generator of avant-garde cuisine lives on in Gereon Wetzel’s immaculately crafted documentary.

    The small restaurant, which served a pricey 30+ course tasting menu, operated a limited season from July to December. It closed for the other six months so that chef/owner Ferran Adria and his creative team could devise new dishes at a state of the art test kitchen in Barcelona.

    The former restaurant was located in a remote and beautiful spot overlooking the Cala Montjoi Bay near the town of Roses in the Catalonia region of Spain.

    The film takes the audience behind the scenes, witnessing new dishes, the test kitchen, and all that goes into preparing the restaurant for a new season. Ferran and his brother have recently announced a new tapas restaurant and cocktail bar to open in Barcelona.

    El Bulli: Cooking in Progress
    Date: Wednesday, May 23, 7:00 pm
    Venue: Vancity Theatre, 1181 Seymour Street, Vancouver
    Tickets: Adults, $11; Students and Seniors, $9
    *No vouchers or passes accepted for this presentation

    Reel Causes is supported by Vancity.

  • May15

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    sketchbook logo

    The Sketchbook Project is a traveling library of artists’ books by thousands of people from around the world, forming an immense collection of books and art expressing unlimited styles, influences, and ideas.



    The Sketchbook Project, W2 Woodwards Media Café, sketchbook art, Vancouver, events, 2012

    The project will be in Vancouver for two days, on Tuesday and Wednesday, May 15 and 16, before traveling to Los Angeles. W2 Media Café is proud to host the only Pacific Northwest stop on the tour and is pleased to be sharing this collection with Metro Vancouver’s artistic community. In total, this collection will travel to 14 cities on four continents.

    The Sketchbook Project is a constantly evolving library of artists’ sketchbooks from around the globe. Consider submitting your work for the 2013 tour. If you’re interested in attending, RSVP for the event on Facebook. Woodwards W2 Media Café is easily accessible by bus, train, Skytrain, Seabus, bicycle and car.

  • May14

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    Mens Show image

    The 2012 Vancouver Men’s Show returns this June for the second year running. The 2nd annual Vancouver Men’s Show is the only BC consumer trade show devoted to men and is billed as the Ultimate Men’s Event. With over 250 exhibitors featuring the hottest new male products, The Vancouver Men’s Show is a one stop destination for a jam-packed “man sized” weekend.

    DSC_0267
    [Photo credit: chris_21 on Flickr]

    The 2012 Vancouver Men’s Show will offer several new live events, shows, and toys that men will love. The BCEA Strong Man Competition, a returning favourite, will face some stiff competition from the Arm Wrestling and Bench Press competitions. Outside, top stunt riders will show off their tricks while Motorcross FMX demos will keep the energy going. Live BBQ shows, poker tournaments, plus beer, wine, and spirits tastings will complete the picture.
     
    This year’s show will again support a local charitable initiative; partial proceeds from the Live Charity Auction on Saturday will go directly to BC Children’s Hospital.
     
    The Vancouver Men’s Show is a perfect opportunity to celebrate Father’s Day. Over 200 exhibitors will be on hand to offer something for every Dad. Whether gift shopping’s on the agenda or not, the event will be a fun way to spend some quality family time together. 
     
    Some of the 2012 Vancouver Men’s Show highlights will include:
    - Sit N’ Go poker tournaments
    - Paintball Shooting Range
    - West Coast Freestyle Stunt Show featuring professional motorcycle stunt riders
    - Live Motocross FMX display
    - 4×4 Rock Crawl demos
    - ATV Track
    - Meet X Games gold metal winner Heath Frisby and FMX star Keith Sayers
    - Roller Derby
    - House of Q BBQ show
    - Tasting Zone featuring samples of top local and internationally produced beers, wines, and spirits
    - BCEA Strong Man Competition
    - Live Charity Auction presented by Prospera Credit Union, benefiting BC Children’s Hospital
     
    The 2nd Annual Vancouver Men’s Show
    Dates: Friday, June 15, 4 – 9 pm; Saturday, June 16, 10 am – 9 pm; Sunday, June 17, 10 am – 1 pm
    Venue: TRADEX Abbotsford, 1190 Cornell Street, Abbotsford
    Tickets: Adults (13 and over), $10 advance/$12 at door; Kids (12 and under) by donation; Weekend pass, $16 advance/$20 at door
    *Special Father’s Day family package (two adults and kids) $15 

  • May11

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    Cedar Creek Winery
    [Cedar Creek Winery]

    Spring is in the air and BC wineries have a vibrant bouquet of freshly picked BC VQA wines on offer. Renew your affection for BC’s homegrown gems as you sample the latest releases and connect with the winemakers behind the labels.

    house wine is thrilled to be celebrating BC wines at the newest hot spot in the city, Vancouver Urban Winery. I’ve already attended several events here and it’s a great venue for hosting wine and food pairing events such as this one.

    Lifford Wine and Spirits Tasting-26

    In addition to wines from all five of BC’s wine growing regions, Sip Into Spring With BC VQA will also cover BC’s wine subregions: Kelowna, Naramata, Okanagan Falls, Golden Mile and Black Sage/Osoyoos. What better way to enjoy these exciting newcomers than by shooting fresh oysters at the BC Shellfish Growers Association raw bar, indulging in elegant hors d’oeuvres from Chef Marta Pan, and savouring delicious Canadian cheeses?

    Painted Rock Estate Winery: 2009 Merlot

    This event will feature over 100 wines from 35 wineries, including:
    - 2011 Cedar Creek Estate Winery, Riesling, Okanagan Valley ($18)
    - 2010 Clos Du Soleil Winery, ‘Célestiale‘ Similkameen Valley ($25)
    - 2008 Gray Monk Estate Winery, Odyssey Rosé Brut, Okanagan Valley ($20)
    - 2010 Lake Breeze Vineyards, Seven Poplars Chardonnay, Okanagan Valley ($25)
    - 2009 Laughing Stock Vineyards, ‘Portfolio‘ Okanagan Valley ($42)
    - 2010 Meyer Family Vineyards, Pinot Noir, Okanagan Valley ($25)
    - 2010 Moon Curser Vineyards, ‘Afraid of the Dark‘ Okanagan Valley ($22)
    - 2009 Painted Rock Estate Winery, Estate ‘Red Icon’ Okanagan Valley ($55)
    - 2007 Poplar Grove Winery, ‘Legacy‘ Okanagan Valley ($50)
    - 2011 Quails’ Gate, Chenin Blanc, Okanagan Valley ($19)
    - 2008 Quinta Ferreira Winery, ‘Obra – Prima‘ Okanagan Valley ($35)
    - 2010 Sperling Vineyards, Old Vines Riesling, Okanagan Valley ($32)

    Purchase tickets now and save $10! Only a few tickets remain at this special price.

    Sip Into Spring with BC VQA
    Date: Friday, May 25, 6:30 to 9:30 pm
    
Venue: Vancouver Urban Winery, 55 Dunlevy Ave, Vancouver

    Tickets: $60 + HST ($50 until May 18)

  • May11

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    Artists of Ballet BC
    [Artists of Ballet BC; Photo credit: Chris Randle]

    Last night, Vancouver audiences were treated to a trio of performances by Ballet BC’s talented dance company. Bliss actually expands on choreographer José Navas’ original 2010 premiere (The bliss that from their limbs all movement takes), adding two additional compositions (Annunciations, and A Thousand Ways to Meet You Tenderly) to the evening. Navas is the founder and artistic director of José Navas/Compagnie Flak.

    The program starts with world premiere Annunciations, danced to Mozart’s Allegro from Trio in G, Adagio from Trio in B flat, and Allegretto from Trio in B flat. It sets a light, cheerful start to the evening, with dancers and backdrop all in red. This work is inspired by Edwin Muir’s poem, The Annunciation, with themes of love, time, and sound. The poem also contains the lines that form the third movement: “Immediacy of strangest strangeness is the bliss That from their limbs all movement takes.

    Annunciations contains delicate dancing, explorative movement, and passion. Towards the end of the composition, the floor lighting is such a deep blue that it appears as though the dancers are sublimely moving along water.

    The second composition, A Thousand Ways to Meet You Tenderly, takes a decidedly more ominous tone, set to darker stage colours and costumes, starker lighting, and Henryk Gorecki’s Symphony No. 3: Symphony of Sorrowful Songs. The music’s title should be enough to cue the audience in as to what type of performance will unfold. I found it slow and droning, comprising four pairs of dancers moving from either side of the stage to dance with one another. With four chairs set on either side, dancers get up to meet their respective partner in the middle. Though the movements in this piece were beautiful to watch and very well executed, the repetitive music and slow pace didn’t provide me with the energy of the first piece.

    The final movement was by far the most colourful: The bliss that from their limbs all movement takes. This piece, containing a musical collaboration by Philip Glass and Ravi Shankar, is wonderfully set to the 15 dancers that take to the stage and present a glorious range of motion. Ballet BC should be commended for its group of talented, sensuous, and dexterous dancers who brought this piece to the climax of the evening.

    Whether or not the second piece moved me as much as the first and last, I felt that these three movements set a clever pace and design to the evening program. Two 20 minute intermissions break up the performances accordingly.

    Bliss has two remaining performances on May 11 and 12. Tickets are available both online and by phone: 1.855.985.2787.

    Ballet BC, a company of 16 talented dancers from around the world, is committed to the ballet of today. Solidly grounded in the classical ballet lexicon but with more immediacy and connection to the 21st century, the company presents a diverse repertoire of Canadian and international contemporary ballet.

    Now in its 25th anniversary year, Ballet BC continues its commitment to perform on multiple regional, national and international tours in addition to its regular performance season at the Queen Elizabeth Theatre in Vancouver. Visit the Ballet BC website for more information.

  • May10

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    Mary Poppins logo

    Mary Poppins is bringing its own brand of Broadway magic to theaters across the country. The show features all the classic songs (including “A Spoonful of Sugar,” “Chim Chim Cher-ee“, and “Supercalifragilisticexpialidocious“) as well as a few new tunes. With elaborate sets, eye-popping light displays, and show-stopping numbers, this Disney production will transport you to the Banks’ household on Cherry Lane as well as to the rooftops of London.

    With four productions currently running on three continents, Mary Poppins is one of the biggest stage musical successes to emerge from London or New York in recent years. It’s won 44 major theatre awards around the globe, including Tony, Olivier, Helpmann and Evening Standard awards.

    The entire original creative team has reunited to bring this magical story of the world’s most famous nanny to audiences around North America. The Mary Poppins North American Tour began has played to two million theatergoers in 34 cities so far.

    Mary Poppins, a co-­production of Disney and Cameron Mackintosh, opened on Broadway on November 16, 2006. Based on P.L. Travers’ cherished stories and the classic 1964 Walt Disney film, Mary Poppins features the Academy Award-winning music and lyrics of Richard M. Sherman and Robert B. Sherman.

    The stage production has been created, in collaboration with Cameron Mackintosh, by Academy Award-­winning screenwriter (and book author) Julian Fellowes. The Olivier Award-winning team of George Stiles and Anthony Drewe have composed new songs, additional music, and lyrics.

    Below is a presale code and link for ticket purchases starting May 11 at 10 am. Note that this is not a discounted ticket offer, but rather a chance to get the best seats first.

    Broadway Across Canada presents Disney’s Mary Poppins
    Dates: Tuesday, July 17 through Saturday, July 21, 7:30 pm
    Thursday, July 19 and Saturday, July 21, 2 pm
    Sunday, July 22, 1 pm
    Venue: Queen Elizabeth Theatre, 630 Hamilton at Georgia Streets, Vancouver

    Presale Timeline: May 11, 10 am to May 13, 10 pm
    Presale link
    Presale code: UMBRELLA