• Dining
  • May22

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    Kimpton Palomar Phoenix-13

    There’s nothing quite like getting into a car and taking off for a road trip. With a rented Jetta, we packed our suitcases into its trunk and set off for two weeks of adventures through the Grand Canyon State. Our first stop was Phoenix, where we checked in for three nights at the Kimpton Palomar. I’ve become a fast fan of the Kimpton, having stayed at the Kimpton Monaco in Portland, Oregon last year.

    Phoenix-3

    Through the (nearly) triple-digit temperatures, we navigated on foot to explore the downtown area, checking out the landmark Hotel San Carlos lobby, showing off its wild history with photographs and news clippings from the 1920’s. The hotel is reportedly haunted.

    Phoenix-9 Phoenix-10 Phoenix-11

    A hot spot for breakfast is Matt’s Big Breakfast, a place we were recommended right off our plane. They’ve recently added a second larger location to handle the crowds. We were lucky to have scored a seat right away; local news carrier Channel 3 had just wrapped up a session with Matt’s owner as we arrived. By 11 am, there was already a line out the door for lunch.

    Phoenix-12

    Local products, excellent dishes, and ‘scratch cooking’ make it a fun stop on your way out of town. Scottsdale was our next destination, a suburb filled with art galleries, tourist shops, and plenty of dining. We spent an afternoon wandering the streets before heading to the air-conditioned relief of Scottsdale Fashion Square. In fact, we did the same thing in Tucson, and let me say this: it’s a great solution for taking the edge off the continual desert heat for a couple of hours! Iced coffees in hand, we wandered the shops for some retail therapy. Tucson Mall is even nicer and has an In-N-Out Burger just outside.

    Phoenix-4 Phoenix-13

    The Arrogant Butcher served up some tasty oysters and entrées for our last night in town. Just next door to the Kimpton, it’s part of the Fox Restaurant Company, with other dining establishments in Newport Beach, San Diego, Santa Monica, Denver, Las Vegas, Tucson, Austin, and Leawood, Kansas.

    Sedona helicopter tour-2

    In Sedona, we buckled up for a wild ride with Arizona Helicopter Adventures. This was definitely a book, then breathe kind of moment, knowing we’d be flying in a helicopter without its doors on!

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    Once our pilot Jonathon had us secured in our seats (it’s a four-seater; my husband and I nearly had a private tour if not for another passenger from LA), the 25 minutes sped by as I grabbed my camera at every turn and watched the Red Rocks unfold in the morning sunshine.

    There’s nothing allowed on the flights; any camera or smart phone must have a strap or you won’t be permitted to take it.

    Sedona helicopter tour-10

    A perfect, windless morning gave us lasting memories of this trip, one we’d highly recommend booking if you’re in the area.

    Adobe Grand Villas, Sedona Adobe Grand Villas, Sedona Adobe Grand Villas, Sedona

    And for a real treat, the Adobe Grand Villas are a wonderful way to relax while in Sedona. The B&B’s 14 deluxe villas are located in West Sedona, just off 89A, tucked off the main road and away from the touristy part of town at the other end.

    While in Sedona, try local craft brewery Oak Creek and put your name in at Elote Café, one of Sedona’s must-dine options. Expect a one hour wait from their 5 pm opening right through to closing (dinner only).

    Sedona-6

    Red Rock country is impressive at any time of the day and it’s especially nice to simply drive along the road and look around at all the formations, many given names such as Cathedral Rock, Snoopy Rock, Coffee Pot Rock, Courthouse Butte, etc.

    Grand Canyon-3

    Third time’s the charm. After two earlier visits to Arizona over the years, I finally got my wish: to see the Grand Canyon. Booking into the rim hotels is an exercise in futility, as many are booked nearly a year in advance, particularly the cool kid on the ‘block’, El Tovar. This hotel is not only right near the South Rim, where sunrise and sunset are just a walk out the door, but it’s a registered national historic landmark. Have a walk through the hotel, or better yet, try your luck at at the restaurant for a last-minute cancellation.

    California Condor #87
    [The rare California Condor makes an appearance overhead, Grand Canyon]

    Grand Canyon-13

    Famous guests include Theodore Roosevelt and Albert Einstein. Staying in nearby Tusayan offered us the chance to check out Sophie’s, a great little Mexican cantina with excellent sangrias by the pitcher. We spent three days in the area, did several rim hikes and enjoyed scenery from Desert View in the east out to Hermit’s Rest.

    Grand Canyon-10

    This feature continues with part two next week. View my Arizona photo collection on Flickr.

  • May8

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    Grand Canyon
    [Photo credit: Markusnl on Flickr]

    For the past year, turning 50 has been looming in the back of my mind, a big part of it wondering where I’d actually be to ring in that landmark half century of living.

    My husband and I bounced around ideas of a big party, perhaps a visit back to Europe, and then the thought popped up, “Hey, I want to be visually mind-blown for my birthday”. Where hadn’t we yet been where we could be wowed?

    Though I’d been to Arizona a couple of times in the past (Tucson for a U2 concert filming in 1989, Lake Havasu for a waterskiing holiday with the London Bridge as a backdrop), somehow visiting the Grand Canyon hadn’t made it into the plans. So here we are, on our way to explore the desert beauty of Arizona, with stops in Phoenix, Sedona, Grand Canyon, Painted Desert, Petrified Forest, portions of Route 66’s faded glory, and then to Tucson, where we’ll actually be to ring in the big day.

    While this isn’t a destination where one hopes for sunshine (we’ve already seen the hot May temperatures that will greet us thanks to our iPhone weather app), it will be one to relax and take several breathtaking moments of celebrating five decades of life on this planet.

    50 tiara

    So here’s to 50, anyone else turning 50 (or any other major milestone), and we’ll catch you back here in a couple of weeks. And a heartfelt thanks to all my readers for supporting me both via this website and in the online community. Cheers!

  • May1

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    Edible Canada at the Market-2

    Edible Canada at The Market commands a prime spot on Granville Island close to the Public Market where over 12 million visitors peruse the food hall on a yearly basis. They started with a small shop in that very food hall (Edible British Columbia), selling many items now found in their current onsite shop. The busy restaurant has a comfortable, casual vibe, with families, businessmen, and groups coming and going.

    Edible Canada at the Market-1 Edible Canada at the Market-3

    The restaurant was packed during my recent lunch visit. Sitting by the window offers a glimpse into the daily life of Granville Island. The open kitchen is the first thing you see upon entry, opposite a series of square windows letting in a good amount of natural daylight.

    Edible Canada at the Market-10

    Edible Canada enjoys relationships with many local suppliers, including South Surrey’s Hazelmere Farms, providing the Granville Island restaurant with beautiful sunchokes for their soup. Sea to Sky bacon-salted butter is offered with crusty bread or rolls. Victoria’s Silk Road Teas and Granville Island Tea selections are on the beverage menu, as well as local beer, wine, and spirits.

    Edible Canada at the Market-11 Edible Canada at the Market-9 Edible Canada at the Market-8 Edible Canada at the Market-13

    You can see where this is going: Edible Canada at the Market is a proudly local restaurant and retail space that’s passionate about things sustainable. They are dedicated to sourcing the highest quality products across Canada.
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  • Apr26

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    ORU poached lobster salad at Fairmont Pacific Rim
    [ORU poached lobster salad]

    The 9th Annual Chef Meets BC Grape wine and food tasting fundraiser will be held this year on June 5. For the first time, the BC Wine Institute will partner with the Arts Club Theatre. More than just a tasting, this is a great opportunity to talk directly with local winemakers and sample VQA wines from over 75 select BC wineries. Chef Meets BC Grape is aimed at wine enthusiasts and foodies alike, as the evening also celebrates the talents of over a dozen chefs who will create food pairings that illustrate the dining diversity enjoyed here in BC.

    Participating restaurants will include:
    Beta5 Chocolates
    Cibo Trattoria
    The Dirty Apron Cooking School
    Edible Canada at the Market
    The Flying Pig
    Forage
    The French Table
    Le Gavroche
    ORU Cuisine
    2b bistro & bar
    The Patio at Nk’Mip
    Provence Restaurants
    Seasons in the Park
    SoL Sun Belt Cookery
    The Sonora Room at Burrowing Owl Estate Winery
    Tableau Bar & Bistro

    Click here for the list of participating BC wineries.

    Chef Meets BC Grape
    Date: Wednesday, June 5, 7 to 9:30 pm
    Venue: Vancouver Convention Centre East, Ballrooms A & B, 999 Canada Place, Vancouver
    Tickets: $80 (available online) or via phoning 604.687.1644
    Groups of six or more: $75 per ticket (group tickets must be purchased under one account)

    All event proceeds will support Arts Club Theatre’s productions, youth education, and community outreach programs.

    There’s also a couple of winery dinners scheduled for that week definitely worth checking out:

    Cawston, BC vineyard

    Best of BC Dinner
    Date: Thursday, June 6, 6 pm
    Venue: MARKET by Jean-Georges at Shangri-La Hotel Vancouver, 1128 West Georgia Street

    Tickets: $165 (includes $85 charitable tax receipt); via email: specialevents [at] artsclub [dot] com or phone: 604.687.5315, ext. 248

    BC is home to over 200 wineries, dedicated to producing complex wines that rank amongst the best in the world. This dinner will showcase wines that will have just made Maclean’s list of top Canadian wines by region. Master of Wine, Rhys Pender, will host an evening honouring both BC VQA winemakers and wine proprietors.

    Mission Hill Family Estate Dinner
    Date: Monday, June 10, 6 pm
    Venue: Provence Mediterranean Grill, 4473 West 10th Avenue, Vancouver
    Tickets: $165 (including a $85 charitable tax receipt); via email: specialevents [at] artsclub [dot] com or phone: 604.687.5315, ext. 248
    *Attend both dinners for $300 per person (includes $145 charitable tax receipt).

    Mission Hill was awarded both Winery of the Year and 2011’s Canadian Winery of the Year. The iconic winery is one of BC’s pioneers in crafting superb wines from the finest grapes of the Okanagan Valley appellation. Provence Restaurant will prepare an adventurous meal to match Mission Hill Family Estate’s premium wines.

  • Apr25

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    Black and Blue The Roof-6

    Glowbal’s Black+Blue steakhouse has opened a beautiful rooftop dining experience: The Roof at Black+Blue. The restaurant and lounge space is well-heated with ample room to spread out and chill with views of the city.

    Black and Blue The Roof-5 Black and Blue The Roof-7

    I was invited to a packed house last night to enjoy an array of beautiful appetizers, cocktails, wines and spirits while engaging in friendly conversation and watching the chefs at work.

    Black and Blue The Roof-18 Black and Blue The Roof-14 Black and Blue The Roof-4 Black and Blue The Roof-2

    Black & Blue carries a large selection of fine meats from around the world. Hand-carved steak, jerk chicken, bacon-wrapped scallops, prawns, flatbreads, mini sandwiches and sweets were some of the appetizers being passed around this cool new space.

    Black and Blue The Roof-11

    Executive Chef Jason Labahn presided over the outdoor oven, busy preparing bacon, steaks, and jerk chicken directly from oven to counter. I noticed that no food lasted very long on that marble counter either!

    Black and Blue The Roof-1
    [Arrival at Black+Blue’s The Roof]

    The Wood Stone Josper Charcoal Broiler oven can reach temperatures of 1700 degrees Fahrenheit, adding a new spin on the word charbroiled. The Josper oven’s tradition began in Spain over 40 years ago; it’s now owned by more than 20,000 customers in over 50 countries.

    Black and Blue The Roof-12

    Chef Labahn will get a lot of use out of the Josper, cooking up prime meats, skewered fish, seafood and chicken over the grill’s wood coals.

    Black and Blue The Roof-10

    The Roof has an adjustable electronic ceiling depending on the weather; 120 guests can be accommodated al fresco rain or shine. There’s curved booths, tables, bar seating, and cozy benches with smaller tables.

    Black and Blue The Roof-3

    Two walls of glass-enclosed fireplaces add warmth and a romantic vibe to the modern design.

    Black and Blue The Roof-9
    [Chef Labahn with owner Emad Yacoub]

    Congrats to owners Shannon Bosa-Yacoub, Emad Yacoub, and Chef Jason on this gorgeous new endeavor.

    Black and Blue The Roof-16
    [Meat lovers unite: floor-to-ceiling glass case of meat cuts on the restaurant's main floor]

    The Roof at Black+Blue is officially open as of today and is a wonderful urban space to enjoy with friends over a relaxing meal and drinks.

    Black and Blue The Roof-17 Black and Blue The Roof-19 Black and Blue The Roof-8

    Black+Blue is located at 1032 Alberni Street (on the 3rd level) in downtown Vancouver. They’re open seven days a week from 11:30 am to 10 pm as well as weekend brunch. Visit the website for detailed menu information.

  • Apr24

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    Grain Tasting Bar-1

    Last night, I was invited to the opening of Vancouver’s newest lounge space, Grain Tasting Bar. Drawing its name from the reclaimed wood doors and accents located throughout, this new downtown player offers smoked wood-fired pizzas, salads, crafted sandwiches, charcuterie and cheese, and shared plates, all created with local ingredients.

    Grain Tasting Bar-3
    [Pear and ginger margarita]

    Grain is located inside the Hyatt Regency Vancouver’s lobby, its entrance chic and urban. It’s the perfect spot to grab a light meal or drinks before heading upstairs to dine at Chef Thomas Heinrich’s other venue, Mosaic Bar and Grille.

    Grain Tasting Bar-4 Grain Tasting Bar-5 Grain Tasting Bar-14

    The salads on the menu are under the Lettuce section; a couple of salad choices that stand out are the Gelderman Farms pulled roasted pork and crispy kale salad, with Klippers organic butternut squash, apple, pea greens with apple vinaigrette, as well as the seared Vancouver Island Albacore tuna salad with farm tomatoes, arugula, and cucumber vinaigrette.

    Grain Tasting Bar-12

    On the charcuterie side, house-made duck proscuitto, Toscano proscuitto, and Okanagan salted and dried Sezmu beef are delicious choices to pair with Little Qualicum Cheesework’s Brie, Olde Farmer raw cow’s milk cheese, and Salt Spring Island Cheese’s Romelia. Softly-scented truffle honey, candied walnuts, pickles and other lovely accompaniments make the cheese and charcuterie experience complete here.

    Grain Tasting Bar-10

    Local suppliers such as Oyama Sausage, Gelderman Farms Pork, Skuna Bay Salmon, plus several craft brewers, wine makers and distillers keep Grain’s dishes high in both quality and sustainability.

    Grain Tasting Bar interior
    [Photo provided by Grain Tasting Bar]

    The space captures a lot of natural daylight and looks equally imposing at night, offering city street views with lush trees outside the window.

    Grain Tasting Bar at night
    [Photo provided by Grain Tasting Bar]

    In summer, the windows slide open to integrate the outdoors into the lounge, a creative, cutting-edge window design by Sunflex.

    Grain bar
    [Photo provided by Grain Tasting Bar]

    I especially like the bar’s colouring and design. The shimmery ceiling reflects the lighting and bar stools below, almost adding a water-like quality. Everything from inventive cocktails, BC wines, and craft beer begin their journey here, in a beautiful space designed by California firm EDG Architecture.

    Grain Tasting Bar-6

    The cocktail list is equally fun and inventive: Cherry and Basil Margaritas, Bangkok Mules, Ginger Pear Martinis (my favourite–so far), Poet’s Reach, and Ruby Tuesday are just a few on offer. Hand-made, small batch Victoria gin, including concoctions from Long Table Distillery, the city’s first micro distillery, find their home here as well.

    Grain Tasting Bar-8

    Beers are available on tap and in bottles (both domestic and imported). You’ll feel at home with the BC red and wine listings, including Burrowing Owl Merlot, Quail’s Gate Pinot Noir, Mission Hill’s ‘Five Vineyards’ Cabernet/Merlot, Sumac Ridge’s unoaked Chardonnay, Prospect Winery’s Pinot Blanc, Haywire’s Gamay Noir-Rose and others. All wines are available either by the glass or bottle and range from $9 to $16/glass.

    Judging from the last night’s scene, this will become the spot to hang your hat (or laptop bag) for some serious unwinding. Kudos to Chef Heinrich and his team for putting together yet another spot to celebrate simply delicious food and drink.

    Grain Tasting Bar-7 Grain Tasting Bar-9 Grain Tasting Bar-11 Grain Tasting Bar-13

    Grain Tasting Bar is located at 655 Burrard Street and is open daily from 11 am to 1 am.

  • Apr23

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    Executive Chef Dana Hauser, Pastry Chef Stephanie Greenslade
    [Executive Chef Dana Hauser, Pastry Chef Stephanie Greenslade at 2012's Rare Finds]

    Rare Finds is an annual fundraising cocktail party to benefit the Rare Disease Foundation. The 2013 event will be held at VanDusen Botanical Garden, hosting many of Vancouver’s top chefs and pastry artists in a naturally beautiful setting. Now in its fourth year, this popular event will include both a silent and live auction, delicious bites, and open wine and rare martini bars. I attended last year—it was a fabulous night on the town. Here’s a photo set from that memorable evening as well.

    little girl

    The Rare Disease Foundation is committed to growing and developing a community that provides a new approach for rare disease research and care. The organization provides funding to inspired clinicians and scientists for their patient-focused projects.

    small boys

    These studies directly impact the care and the quality of life of a child affected by a rare disease. Event proceeds will benefit these extraordinary children.

    As a media sponsor this year, I chose to highlight a few of the chefs that will be creating their rare finds at the upcoming event.
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  • Apr22

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    UniverCity Map

    UniverCity at Burnaby Mountain is a self-sustaining community with an elementary school, childcare facilities, an urban park, weekly pocket farmers’ market, shops, cafés, restaurants, a supermarket, hiking and biking trails, all a 30-minute drive from downtown Vancouver.

    UniverCity/Club Ilia Eatery + Lounge

    I took a midweek afternoon to tour the area, starting off at Club Ilia Eatery and Lounge, located on University High Street, in the heart of the community. Fresh soups, salads, homemade pasta dishes, burgers, appetizers, and all-around comfort food fill the menu.

    UniverCity/Club Ilia Eatery + Lounge UniverCity/Club Ilia Eatery + Lounge UniverCity/Club Ilia Eatery + Lounge

    A Saturday brunch runs from 11 am to 3 pm. I walked by the bar, where several rows of wines were stacked as well as Granville Island Lager and Honey Lager, Sapporo, Okanagan Spring Pale Ale, Phillips Blue Buck, and Fat Tug IPA all on tap. Bottles are also on offer, as well as red wine sangria, cocktails, and an international wine selection.
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  • Apr19

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    Dishcrawl Vancouver/Siddhartha's Kitchen
    [Mural detail outside Siddhartha's Kitchen]

    Dishcrawl is an international food tour company operating in New York, San Francisco, Washington, DC, Montreal, Ottawa, Toronto and Vancouver, amongst other cities. Dishcrawl aims to provide a “culinary social experience, bringing together neighbourhood restaurants, local chefs, regional food producers and fellow food enthusiasts”.

    Dishcrawl Vancouver/Carthage Café
    [Carthage Café]

    On Tuesday, our tour brought us to four restaurants with a Silk Road theme. The Drive was an excellent neighbourhood to recreate the famous trade route stretching from China to Europe. Vancouver’s Dishcrawl team put together a package tour to give modern foodies a taste of what Silk Road merchants might have tasted on their journey back in the first century BC.

    The meeting location was kept secret until two days prior, to keep us all guessing which Commercial Drive eateries would be part of this culinary crawl.

    Dishcrawl Vancouver/Siddhartha's Kitchen

    We began at Siddhartha’s Kitchen, where our hosts Yana and Irina introduced Chef “Sid” Siddhartha, a talented chef with close to 13 years experience under his belt, having worked in various kitchens in India, England, Ireland, and now Canada. Siddhartha’s is a modern Indian restaurant infused with traditional values, serving up hearty and healthy Indian fare, with all the usual favourites on the menu.

    Dishcrawl Vancouver/Siddhartha's Kitchen
    [Aloo Tiki, Bhoona Baigan Masala, Palak, naan bites, butter chicken sauce]

    We were served a tasting plate with Aloo Tiki, a crispy potato cake served with a blend of Delhi, tamarind, and mango sauces, Bhoona Baigan Masala (seasoned mashed eggplant), Palak (spinach purée), naan bites and a bowl of butter chicken sauce for dipping. A few fans of the spice were brought dishes of the chef’s own spicy sauce. All were delicious and hearty (view my Van Eats preview of Siddhartha’s here).
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  • Apr19

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    Siddhartha's Kitchen-1

    Walking along Commercial Drive, your first sign of Siddhartha’s Kitchen is a large, colourful mural on the restaurant’s south wall. Siddhartha translates to “an essence well proven”. A modern Indian restaurant infused with traditional values, this one year-old, family-friendly restaurant serves up hearty and healthy Indian fare, with all the usual favourites on the menu.

    Siddhartha's Kitchen-10

    Chef Siddharth Choudhary has nearly 13 years under his belt, having worked in various kitchens in India, England, Ireland, and now Canada. I had the pleasure of meeting Chef Choudhary at the 2013 Social Media Awards. The occasion of our visit was to taste the newly-minted VanEats dining package, on now through August 10.
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