• Contests
  • Apr12

    3 Comments

    pizzas

    Ever the community-minded restaurant, Rocky Mountain Flatbread Pizza Company is holding a series of Earth Day workshops this month at both their Kitsilano and Main Street locations. Lighten your footprint on Mother Earth while learning about urban farming techniques, creating your own bubble bath and scrubs, and preparing organic ravioli and fettucini.

    Rocky Mountain Flatbread Dine Out-11
    [Chef Wout Schipper demonstrates the fine art of ravioli making]

    I had the pleasure of attending a ravioli-making event at Rocky Mountain Flatbread during Dine Out Vancouver this year. The restaurant is friendly, casual, and provides a good atmosphere for a varied pizza and pasta menu plus local beers on tap, domestic bottled beers, sangria, wine, cocktails and non-alcoholic drinks.

    Pasta Making
    April 15, 6 pm, 1876 West 1st Avenue, Kitsilano
    
Learn from Chef Wout Schipper how to make your very own organic ravioli and fettucini.

    Spa Products
    April 10, 6 pm, 1486 Main Street

    Suz will demonstrate how to make your own bubble bath, scrubs, and creams using all-natural products.

    Companion Plant Container Gardening
    April 17, 6 pm, 1486 Main Street
    
Learn how to grow your own food by creating a companion plant container with Munisha, an urban farmer.

    Kids Gardening

    April 27, 10 am, 1486 Main Street
    Join Sarah and Suz as they read the award-winning book Uno’s Garden and plant pea shoots.

    Register for the above complimentary workshops by phoning 604.730.0321 (Kitsilano) or 604.566.9779 (Main Street).

    pizzas

    Also on offer is an Earth Day Pizza Making and Beer Tasting event on Monday evening, April 22 from 5 pm onwards, featuring both Stanley Park and R&B Brewing craft beer samples.

    Stanley Park Brun

    Learn to make an artisan pizza with five of your favourite ingredients, kicking things off by enjoying a salad and fresh bread.

    salad and bread

    Register by phoning 604.730.0321 (Kitsilano) or 604.566.9779 (Main Street). Tickets are $25 with 10% of all evening sales being donated to Earthbites, an local organization that teaches kids to grow their own food.

    I’ve a pair of tickets to give away to a lucky reader and their guest to attend the Monday pizza making and beer tasting event at either location.

    pizza boards

    Follow both @arianecdesign and @flatbreadCo for a chance to win and enter by tweeting the following:

    RT to win a pizza & beer tasting evening from @flatbreadCo and @arianecdesign on April 22 http://ow.ly/jXaYn

    For an additional entry, leave a comment on this post mentioning your most memorable and delicious pizza-eating experience to date, anywhere in the world. 

    I’ll select a winner at random on Friday, April 19 at noon.

    Congrats to Jessica Adamson, winner of the pair of tickets. Happy Earth Day :-)

  • Mar9

    No Comments

    Seed cast photo

    Meet Harry, a diehard bachelor whose life is about to get…complicated. Seed, a cross between Modern Family and Friends, follows the interesting adventure of a sperm donor who realizes years later that his offspring all belong to the same social circle.

    Harry discovers that his foray into the world of sperm donation has resulted in kids – lots of kids!

    The ill-equipped bachelor finds himself entangled in the lives of his newfound children and their less-than-thrilled families: a lesbian couple and their 9-year-old oddball son, an uptight, upper-class husband and wife and their rebellious teenage daughter, and an implosive single woman with a ticking biological clock who’s pregnant with his child, someone he’ll wind up sharing more than just his DNA with.

    The half-hour comedy airs this Monday on CityTV at 8:30 pm PST.

    In conjunction with the new show, there’s a great contest in the running. Tune into Seed and share the following link over Facebook and Twitter for a chance to win one of three Grand Prizes for a trip for two to Los Angeles! http://seedtheshow.com/enter-the-contest

    Follow Harry’s adventures on Twitter and join the conversation on Facebook.

    This content is sponsored by Seed in partnership with arianecdesign.com.

  • Mar7

    No Comments

    Paralympic Closing Ceremony-48

    With exactly one year to go until the Sochi 2014 Paralympic Winter Games, the Canadian Paralympic Committee is looking forward to the Canadian Paralympic Team competing in Sochi. Having been accredited to cover the 2010 Paralympic Winter Games, I have some amazing memories to recall, from Vancouver to Whistler, including the closing ceremony through Whistler Village.

    Paralympic Closing Ceremony-3
     
    Building on the success of the Vancouver 2010 Paralympic Winter Games, the Canadian Paralympic Team’s goal is to finish in the top three nations at the Sochi 2014 Paralympic Winter Games, based on gold medal count – which would match the team’s performance in Vancouver.

    Paralympic Closing Ceremony-54
     
    “Perform in the moment, take pride in the journey” is Chef de Mission Ozzie Sawicki’s vision for Team Canada. “We have certainly seen quality podium efforts from our winter athletes over the past month at World Cup and World Championship events and expect that the pride shown in the journey to Sochi transitions in to performances at the 2014 Paralympic Winter Games.”

    Paralympic Closing Ceremony-52
     
    The Sochi 2014 Paralympic Winter Games will take place from March 7 to 16 and will include six sports: para-alpine skiing, biathlon, para-Nordic skiing, sledge hockey, wheelchair curling and for the first time in a Paralympic Winter Games, para-snowboard.
     
    Canada is set to compete in all sports and will send around 50 athletes to Sochi. The Canadian Paralympic Team will be finalized and announced in February 2014.

    contest photo collage

    In celebration of the One Year to Go mark, the Canadian Paralympic Committee is inviting Canadians to share their favorite Canadian Winter Moments on Twitter by tweeting a picture, using the hashtag #CDNWinterMoments and following @CDNParalympics for a chance to win one of five Sochi 2014 prize packs.
     
    Whether it’s playing hockey, making snow angels, cheering on your Canadian athletes or enjoying hot cocoa, show us your favorite moments in the Great White North!
     
    Contest opens Thursday March 7 at 2 pm EST and closes Thursday March 14 at 11:59 pm EST. For full contest rules and regulations, visit the Canadian Winter Moments website.

  • Feb25

    13 Comments

    ZAGG prize pack

    Looking for a spiffy new case for your iPhone 5? A Bluetooth keyboard case to take on the road with your iPad? A handy stylus to keep your screen fingerprint-free?

    I’ve teamed up with ZAGG to give one lucky gadget-loving reader a prize pack valued at $180. The package consists of an Ultra Lean Deluxe iPhone 5 case in black, a stylus pen (with refillable ink cartridge) in black, and a silver PROplus illuminated iPad keyboard case.

    ZAGG Ultra Lean Deluxe iPhone 5 case

    The sleek Ultra Lean Deluxe is made from a thin polycarbonate shell, with a soft touch finish and access to all ports, inputs, and sensors.

    ZAGG stylus pen

    The stylus pen has a handy ball point pen combined with a touch stylus. It works with the Kindle Fire, iPad, iPad Mini, and other touch screens.

    ZAGG PROplus iPad keyboard case

    ZAGG’s PROplus keyboard case features Bluetooth 3.0 pairing, and is compatible with the iPad 2, 3, and 4. The backlit keyboard can be customized with seven different colours.

    ZAGG PROplus keyboard case

    The integrated stand keeps your iPad at the perfect viewing angle, in either landscape or portrait orientation. The rechargeable built-in keyboard battery will last months between charges. Auto on/off magnet feature enables quick start up and shut down. A cable is included in the box.

    So how do you win all of these fine gadgets? Simple. Follow both @ZAGGdaily and @arianecdesign and either:

    1) Leave a comment mentioning your favourite/handiest gadget

    2) RT the following: I’ve entered to win a gadget prize pack from @ZAGGdaily and @arianecdesign http://ow.ly/hWn8p

    I’ll draw a winner at random on Wednesday, March 13 at 2 pm.

    Congrats to @DimitryMorales on Twitter for winning the prize pack today!

    The winner must be able to meet me in Vancouver to claim the prize pack.

  • Jan25

    24 Comments

    foot massage

    Meet several chefs, health and wellness experts, and sample from a variety of vendors as the 21st Annual Wellness Show gets underway from February 15 to 17.

    All you need is cheese

    Cheese seminars sponsored by Dairy Farmers of Canada (DFC) will take place on all three days; check the schedule for times.

    The Demonstration Stage is where you’ll find yoga, pilates, meditation, Twist & Glide, and pole walking demos. Bring your own mat and learn on the spot!

    There are also numerous workshops that will bring area therapists, practitioners, wellness leaders and training experts. Look for talks on topics such as personal growth and well-being at the Vancouver Convention Centre’s East Exhibit Halls B & C.

    Tojo

    Top Vancouver Celebrity Chefs and cookbook authors at the show will include:
    - Wayne Harris, MARKET by Jean Georges
    - Tobias Grignon, Bistro Pastis
    - Hamid Salimian, Diva at the Met
    - Todd Bright, Wild Rice
    - Hidekazu Tojo, Tojo’s

    Food Talks Volume 1
    [Stephanie Yuen]

    Additionally, there will be appearances by Sharon Hana; Stephanie Yuen, Cookbook Author of “East Meets West”; Executive Chef Jefferson Alvarez; Dreena Burton, Vegan Cookbook Author and Aaron Ash, owner/chef/cookbook author of Gorilla Food.

    To get my readers motivated to attend, I’ve got a prize pack including two show tickets and a goodie bag filled with healthy items for one lucky person.

    Wellness show goodies

    Either leave a comment below stating your favourite health or wellness tip, or RT the following:

    I’ve entered to win tickets & gift bag to the 21st Annual Wellness Show from @arianecdesign & @thewellnessshow http://ow.ly/hprSN

    I’ll randomly draw a winner on February 12, at 4 pm.

    Congrats to @magemadness for winning the prize pack today!

    21st Annual Wellness Show
    Dates: February 15 to 17: Feb. 15, noon to 8 pm; Feb. 16, 10 am to 7 pm; Feb. 17, 10 am to 6 pm
    Venue: Vancouver Convention Centre East, 999 Canada Place, Vancouver
    Tickets: $13.50 adults; $11.50 students/seniors (65+); $3.50 kids 6-15 (free for five and under); available online; discount coupons may only be used on-site
    Family Pack: $35.00/max 2 adults and 2 children (all prices noted include HST)
    Note: CASH ONLY at the door

  • Jan18

    51 Comments

    ORU at Fairmont Pacific Rim

    Sometimes, it’s just nice to escape from the city without having to pack, get into the car, and head off in another direction. I recently took an afternoon to enjoy a getaway right in the heart of Coal Harbour, at the Fairmont Pacific Rim Hotel.

    ORU, located on the second floor of the Fairmont Pacific Rim, is home to locally sourced, organic, and Ocean Wise seafood dishes prepared by Executive Chef Darren Brown and his culinary team. Brown has forged many relationships with local farmers, who provide the freshest, hormone-free meats and pesticide-free fruits and vegetables to his kitchen.

    Menus are focused on the Pacific Northwest, and also include dishes that cater to gluten-free, raw, macrobiotic, low fat, vegetarian, vegan, low carb, diabetic, DASH/Heart Healthy, and Mediterranean dietary concerns. A raw bar completes the picture.

    ORU Sawmill Bay oysters at Fairmont Pacific Rim

    Our table started with a dozen incredibly fresh Sawmill Bay oysters on the half shell from Read Island, plus mignonette, horseradish, and other accompaniments.

    The newly created spa menu works in lighter, healthy dishes to compliment an afternoon at the Willow Stream Spa. Look for ORU’s signature salad, North Arm Farms’ beet salad, a vegan corn chowder, tuna tataki salad, sushi and sashimi, along with seasonal fruits, smoothies, yogurt parfaits, etc. All dishes are nutritionally balanced and use locally sourced, fresh products.

    ORU poached lobster salad at Fairmont Pacific Rim

    For this visit, I chose the poached lobster salad ($34), a heavenly concoction of poached lobster, Israeli couscous, oven-dried pineapple, heart of palm, and cilantro.

    ORU lemon tart at Fairmont Pacific Rim

    A lemon tart arrived at the end of our meal, a brand new item on the dessert menu, created by pastry chef JJ, a former member of the Fairmont Lake Louise pastry team. It’s featured on ORU’s Dine Out Vancouver $38 prix-fixe menu. Don’t miss this gorgeous little tart when you visit!

    This delectable finish to our lunch has a lightly sweet crust, vanilla honey syrup, meringue bits, and a thin slice of candied lemon.

    Willow Stream Spa at Fairmont Pacific Rim-16

    Arrival at the Fairmont Pacific Rim’s Willow Stream Spa is comparable to an out-of-town retreat.

    Willow Stream Spa at Fairmont Pacific Rim-6 Willow Stream Spa at Fairmont Pacific Rim-3 Willow Stream Spa at Fairmont Pacific Rim-7 Willow Stream Spa at Fairmont Pacific Rim-4

    Relaxing classical music fills the front desk area, spa boutique, changing room, and lounges (there’s separate men’s, women’s, and co-ed spaces) while you get ready for treatments or simply an afternoon of enjoyment in the outdoor jacuzzis, infrared sauna, steam room, or Experience Shower with its 20 jets of water that relax, rejuvenate, de-stress, revitalize, or stimulate your system, depending on your mood.

    Willow Stream Spa at Fairmont Pacific Rim-5

    Willow Stream is a branded spa environment that as of this writing is home at 20 of Fairmont’s properties around the world. Each Willow Stream Spa features its own locally inspired treatments.

    Willow Stream Spa outdoor terrace
    [Photo courtesy of Fairmont Pacific Rim Hotel]

    The spa boasts gorgeous views of downtown and the coastal mountains, while an outdoor (seasonal) terrace contains an urban oasis with meditation pod seats and lounge chairs.

    Willow Stream Spa massage
    [Photo courtesy of Fairmont Pacific Rim Hotel]

    From body wraps and facials to signature treatments, massages, salon services, nail and makeup sessions, there’s something for everyone here. I chose one of Willow Stream’s signature treatments, the Coastal Mountain Body Wrap, a 60 minute deeply relaxing experience that aims to nourish dry wintery skin using maple butter, cocoa and shea butter, followed by a massage with maple lotion.

    Fiorella Fabiano is an amazing masseuse in that she’s gentle, knows exactly when to ask about your comfort level and massage pressure, plus her hands work magic into the skin. She started off with a head, neck and shoulder massage, using aromatherapy oils from Kerstin Florian. All products are organic and meant to work into the skin, naturally moisturizing areas that could use a bit of a refresh during winter’s colder days.

    Willow Stream Spa at Fairmont Pacific Rim/Kerstin Florian spa products Willow Stream Spa at Fairmont Pacific Rim/Kerstin Florian body scrub

    The cocoa and shea butter was then worked into my skin, with layers of wrap and cloths cocooning me into a warm, pleasant state of non-being. Once the butter had some time to soak in, a quick rinse off brought me back to the massage table where Fiorella started to massage the maple lotion into my limbs.

    By this time, my eyelids were long dropping, but no matter, a lavender eye pillow is placed over the eyes to further relax the body. All my cares just melted away during the hour, and once home, my skin held onto the softness for several hours.

    Willow Stream Spa at Fairmont Pacific Rim/deluxe massage room Willow Stream Spa at Fairmont Pacific Rim-9

    If lunch and an afternoon at the Willow Stream Spa sound appealing to you, you’re in luck. I’m giving away lunch at ORU (a main course from the new spa menu), plus one of the three treatments below (your choice). This includes entry to the spa with access to the steam room, infrared sauna, outdoor jacuzzi, Experience Shower, lounge, and lots of relax time to enjoy the view to one lucky reader.

    The Great Canadian Facial—60 minutes
    Healthy skin
    This treatment begins by bathing your skin in BC glacial water, followed by a customized peel, a hydrating mask of Saskatchewan clay, and a maple-infused facial massage.
     
    Coastal Mountain Body Wrap—60 minutes
    Replenish
    Nourish dry skin and release tension with a warm wrap using maple butter, cocoa and shea butter, followed by a massage with maple lotion. As soothing to the body as Vancouver’s coastal mountains are to the soul.
     
    Stress Relief—60 minutes
    A Willow Stream signature massage
    The ultimate customized, medium-pressure massage, designed for the sole purpose of stress relief. Focuses on all main tension points: head, neck, shoulders and back. Your feet are massaged with a blend of rosemary, pine and menthol essential oils, then cocooned in warm aromatherapy booties.

    To enter, 1) follow both @arianecdesign and @FairmontPacific, and 2) either leave a comment below stating your ideal getaway close to home, or RT the following:

    I’ve entered to win a spa lunch and treatment from @arianecdesign and @FairmontPacific http://ow.ly/gWM7s

    I’ll draw a winner at random on Thursday, February 14 at 1 pm. Congrats to Jeanelle, you’ve won the package! Happy Valentine’s Day.

  • Dec14

    10 Comments

    Birks Jewellers-2

    While I am passionate about my nearly three year old blog (revamped from a design website), I’m much giddier about a supportive community that helps fuel my desire to head to my desk each day and create a variety of content. Believe it or not, it all started with a tweet. And if you don’t believe me, read on.

    Having posts commented on, Facebook ‘liked’, Google+’d, re-tweeted and spread via word of mouth is a blessing that I don’t take for granted. So in the spirit of the season of giving, to all my faithful readers who’ve shown support for my little labour of love in 2012, I’ve a sweet little giveaway!

    London Drugs gift basket giveaway pack

    London Drugs has graciously provided me with a gift basket full of Nature’s Path goodies as well as an Art Smith cookbook to give away to one lucky reader. All you have to do is leave a comment below mentioning your favourite holiday pastime, or retweet the following:

    RT to win a @NaturesPath gift basket from @LondonDrugs and @arianecdesign

    All Twitter entries will need to be following @arianecdesign as I will send a DM if you win via Twitter!

    I’ll select a winner at random on Wednesday, December 19 at 2 pm.

    Thank you all for a wonderful year of reading, commenting on, and sharing my Vancouver reviews, design viewpoints, experiences (and beyond)!

  • Nov6

    No Comments

    Your burger is served

    Get ready to vote for your favourite Vancouver burger! Richard Wolak (aka Vancouver Foodster, the man behind Vancouver Food Talks and Tasting Plates), created a new challenge for chefs around the city.

    The Best Burger Challenge has officially kicked off and diners are encouraged to vote for their favourite burger until November 30. Chefs were invited to dream up their to-die-for creation. Each burger is available at its restaurant, for lunch or dinner. Beef, bison, lamb, chicken, turkey, veggie: all will be judged on originality, creativity, uniqueness, price, value, and taste.

    Here’s a link to the different creations on offer, from Ace Burger’s Coffee Rub Burger, to Black + Blue Steakhouse’s B+B Burger.

    Think you can fit all 29 restaurants in? Voting will take place from November 28 to December 3 online. Burger challenge postcards are available at each participating restaurant to keep track of your favourites.

    And follow along at @VanFoodster with the #BestBurgerChallenge hashtag.

  • Sep17

    19 Comments

    Try It! We Dare You poster

    Triple O’s, home of BC’s favourite burgers, fries, and hand-scooped shakes, also happens to be one of Vancouver’s original food carts. In 1928, a young BC entrepreneur named Nat Bailey had a vision to build a restaurant that served the highest quality and most unique tasting food. He started Canada’s first drive-in restaurant after transforming his own truck into a traveling lunch counter.

    Bailey took orders from parked cars in a lot on Granville Street, using order pads that were printed with three X’s and three O’s. The phrase became part of the language as diners could choose specially made mayonnaise and relish for their burgers.  X meant “hold”, O meant “extra”, and Triple “O” meant “plenty of everything.” The Triple O’s name was born from that lingo.

    peanut butter, bacon, and banana milkshake

    Dare to try their new peanut butter, bacon, and banana milkshake, or a peanut butter, bacon, and jalapeño burger. My husband and I tried the milkshake last week and were pleasantly surprised to see staff coming out of the kitchen with freshly cooked strips of bacon that are then crumbled and blended with both vanilla bean ice cream and banana syrup to create this rich and hearty sipper.
    Read the rest of the post »

  • Jul20

    No Comments

    BBQ Champs

    This coming long August weekend, BBQ Chefs from across North America will battle for top spot in the 11th Annual National BBQ Championships.

    BBQ Champs

    The Bull’s-Eye Canadian National BBQ Championships will return to Whistler, adding a little extra sizzle to the August long weekend. From August 3 to 5, BBQ chefs from all over North America will compete for the honour of “Canadian Champion.”
    Read the rest of the post »